1. Gingerbread Cookies

Ingredients:

  • 3 cups all-purpose flour
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1 egg
  • 1/2 cup molasses

Instructions:

  1. In a bowl, mix flour, ginger, cinnamon, baking soda, and salt.
  2. In another bowl, cream butter and brown sugar, then add the egg and molasses.
  3. Gradually mix in the dry ingredients.
  4. Chill the dough for at least an hour. Roll out and cut into shapes.
  5. Bake at 350°F (175°C) for 8-10 minutes. Let cool and decorate with icing.

2. Christmas Cupcakes

Ingredients:

  • 1 box of cake mix (any flavor)
  • Frosting (store-bought or homemade)
  • Holiday-themed sprinkles and decorations

Instructions:

  1. Prepare the cake mix according to package instructions and bake in muffin tins.
  2. Once cooled, let the kids decorate with frosting and sprinkles to create festive designs.

3. Chocolate Dipped Pretzels

Ingredients:

  • Pretzel rods
  • 1 cup chocolate chips or melting chocolate
  • Sprinkles or crushed candies for decoration

Instructions:

  1. Melt the chocolate in a microwave-safe bowl.
  2. Dip pretzel rods halfway into the melted chocolate and then into sprinkles.
  3. Place on parchment paper to set.

4. Snowman Rice Krispie Treats

Ingredients:

  • 3 tablespoons butter
  • 1 package (10 oz) marshmallows
  • 6 cups Rice Krispies
  • Mini chocolate chips and candy corn for decorations

Instructions:

  1. Melt the butter and marshmallows in a pot over low heat until smooth.
  2. Stir in Rice Krispies until well coated.
  3. Let cool slightly, then shape into snowman forms (two balls for each snowman).
  4. Decorate with chocolate chips and candy corn.

5. Peppermint Bark

Ingredients:

  • 12 oz dark chocolate
  • 12 oz white chocolate
  • 1/2 cup crushed peppermint candies

Instructions:

  1. Melt dark chocolate and spread it on a parchment-lined baking sheet.
  2. Melt white chocolate and spread on top of the dark chocolate.
  3. Sprinkle with crushed peppermint before the chocolate sets.
  4. Once cooled, break into pieces.

These recipes are easy to follow and allow kids to get creative while making festive treats. Enjoy the baking and decorating process together!

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