🌮 1. Classic Ground Beef Tacos
Ready in: 20 minutes | Serves: 4
Ingredients:
1 lb ground beef 1 packet taco seasoning (or homemade mix: chili powder, cumin, garlic powder, paprika, salt) 2/3 cup water 8 taco shells (hard or soft) Toppings: shredded lettuce, cheddar cheese, diced tomato, sour cream, salsa
Instructions:
Brown the ground beef in a skillet over medium heat. Drain any excess fat. Add seasoning and water. Simmer for 5–7 minutes until thickened. Warm taco shells. Fill with beef and top with your favorites.
🍗 2. Easy Chicken Street Tacos
Ready in: 25 minutes | Serves: 4
Ingredients:
2 cups cooked, shredded rotisserie chicken 1 tbsp olive oil Juice of 1 lime 1 tsp chili powder 1 tsp garlic powder Salt to taste 8 small corn tortillas Toppings: chopped onion, fresh cilantro, avocado, salsa verde
Instructions:
Heat olive oil in a skillet. Add chicken, lime juice, chili powder, and garlic powder. Sauté for 5–7 minutes. Warm tortillas in a pan or microwave. Assemble tacos with chicken and fresh toppings. Serve with lime wedges.
🥑 3. Vegetarian Black Bean & Corn Tacos
Ready in: 20 minutes | Serves: 4
Ingredients:
1 can black beans (drained & rinsed) 1 cup frozen or canned corn 1 tbsp olive oil 1/2 tsp cumin 1/2 tsp smoked paprika Salt and pepper 8 soft tortillas Toppings: shredded cabbage, feta cheese, avocado, hot sauce, sour cream
Instructions:
In a skillet, sauté beans and corn in olive oil with spices for 5–7 minutes. Warm tortillas. Spoon filling into tortillas, add toppings, and enjoy.
Optional: Quick Homemade Taco Seasoning
Mix together:
1 tbsp chili powder 1 tsp ground cumin 1/2 tsp paprika 1/2 tsp garlic powder 1/2 tsp onion powder 1/4 tsp oregano Salt and pepper to taste
Want dessert taco ideas or a printable taco night menu? Let me know!
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